This is our first Eftari party at Singapore, I cooked Oloviye(potato salad), Khoresht Sabzi with rice plus Sholezard. We also prepared Khorma of Bam with alemond with Anahita. We had invited some international muslim friends too. We played the pre azan doas including Rabbana and the famous azan of Ramezan which belongs to Moazzenzadeh(may God be pleased with him). Then guys prayed together and then we eat together. We all enjoyed it. May God accept our prayers and fasting.The decoration of the salad is thank to Anahita who is a good food decorator.